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About The Book
Description
Author
Composition of the human body and of foods, Classification of foods Occurrence and uses, Digestion, Nutritive and fuel value of foods, Digestibility, The balance meal, Planning of meals Tables showing calories in foods menus, Classification of foods for detailed study, Cerealsm Legumes, Roots and Tubers, Green vegetables and fruits, Beverages and condiments, Animal foods, Eggs, Milk and its products
Piracy-free
Assured Quality
Secure Transactions
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9789390877348
Publication Date
-13-02-2023
Pages
-226
Weight
-232 grams
Dimensions
-127x203.2x12.21 mm
