by
English
Hardback
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About The Book
Description
Author
<p>Fully revised and updated this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation lipid and fat receptors on the tongue.</p>
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780367236182
Publication Date
-25-08-2022
Pages
-352
Weight
-734 grams
Dimensions
-178x254x20.08 mm
