Nutrition in cancer research

Obesity and cancer are among the key health challenges facing our society today. Scientific findings already show a clear link between the two diseases. The focus is on obesity as a significant risk factor for various types of cancer a problem that is becoming increasingly important especially among young people. To counteract this trend the topic is being translated into practical teaching concepts that focus on prevention and health promotion. Young people are to be supported in developing a conscious healthy and cancer-preventing lifestyle on their own.