Nutrition Interventions for Healthy Ageing

<p><span style=color: rgba(23 43 77 1)>Ageing is associated with several factors potentially affecting nutritional status. These may be environmental (lack of resources feelings of loneliness or social isolation etc.) or biomedical (loss of appetite taste or smell slower metabolism decreased sense of thirst pain in teeth and gums etc.). This exposes older adults to numerous potential complications such as cardiovascular problems phosphocalcium metabolism disorders sarcopenia functional dependence and death. The challenge for specialists in the field of ageing is therefore to manage and ideally prevent these nutritional disorders to promote successful ageing. This Reprint collects research on epidemiological clinical and biological aspects of nutrition and the impacts of nutritional interventions in older adults.</span></p>