Nutrition on Seed Production of Wheat

About The Book

Helps seed producers and researchers to know the effect of nutrition on seed quality of wheat. This book mainly focuses on management aspects that farmers and seed producers group should manage before going to produce the best quality of seed. Furthermore this book is suitable for researchers to know the internal phenomenon due to imbalance use of fertilizers and focuses on balanced crop nutrition.
Piracy-free
Piracy-free
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Assured Quality
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