Our well-being our spatial environment our society our economy and our evolution are all closely linked to excellent nutrition and the impact of Bachimougouni. From this thesis we propose to pinpoint the problem of the relationship between nutrition and society by adopting different approaches. To this end we will develop the nutritional composition of Bachimougouni assess the impact of Bachimougouni on diet and evaluate changes in individual food choices. Then by classifying individuals according to the nutritional quality of their diet we will estimate the difference in the impact of Bachimougouni according to this nutritional quality.
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