Nutriton in Health and Disease


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About The Book

Digestion and nutrition in health, Solid food, its elaboration and destination, The final destination of solid food, its elimination when take in excess, Fluld food its elaboration and destination, Nutrition considered generally, Nutrition considered generally, Nutritive Requirements in man considered with reference to social occupations, to temperature and to climate, Nutrition in animals, Nutrition in plants, Defective nutrition, Urinary deposits in defective digestion and nutrition, Practical deductions-food requirements in health-individual peculiarities-food requirements in ill-health, Confirmed dyspepsia, Recapitulation-vital force,
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