Observations on the slave trade and a description of some part of the coast of Guinea during a voyage made in 1787 and 1788 in company with Doctor A. Sparrman and Captain Arrehenius

The Story of Milk by Johan D. Frederiksen provides a comprehensive guide to milk production composition and characteristics. It covers dairy cattle breeds milking procedures testing methods and the importance of cleanliness and pasteurization. With insights from renowned scientists the book educates on milk''s role as a nutritious food source and best practices for production and consumption. From butter-making to cheese varieties it explores dairy products'' processes and offers milk-based recipes. The book serves as a valuable resource for dairy farmers processors and consumers emphasizing milk''s significance in human diet.