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About The Book
Description
Author
The Lima de Olor (Citrus limetta) is a characteristic fruit grown in the Moquegua region of Peru. Its consumption generates residues such as the peel containing essential oil which has been extracted by the steam entrainment method. The effect of fruit maturity stage and peel moisture content on yield physical and chemical properties volatile compound content and oxidation stability was evaluated.
Piracy-free
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Details
ISBN 13
9786205257692
Publication Date
-17-10-2022
Pages
-76
Weight
-116 grams
Dimensions
-150x220x4.5 mm
