by
English
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About The Book
Description
Author
Offers guidance on the selection of appropriate equipment for small businesses with case studies and technical information about each type of machine. For field workers training for food processing projects and their trainers and the non-specialist.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781853391347
Publication Date
-15-12-1993
Pages
-48
Weight
-105 grams
Dimensions
-178x254x3.07 mm
