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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
In this book Charel Scheele shares some of his favorite recipes adapted for use in a bread machine. For the first time he also shares a secret family recipe for rye bread spice which made the Scheele's rye breads outstanding in the Flanders. In this book you will find the story and the recipe for the wheat and yeast free Borodinsky bread and a delightful tale and recipe of Hans the four square bread.</P>
Details
ISBN 13
9780595294466
Publication Date
-21-09-2003
Pages
-118
Weight
-171 grams
Dimensions
-152x229x7.1 mm
