Olive Oil Handbook

The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information stimulating a broad spectrum of research. This book is a source of currently compiled information. It encompasses a wide spectrum of topics under the section olive oil composition analysis and quality which includes quality evaluation and different techniques applied in authenticating the quality of olive-oil. This book will be an important reference for food scientists biotechnologists nutritionists researchers olive oil producers and consumers.