Olive Oil Handbook

The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience mainly food scientists nutritionists biotechnologists researchers pharmacologists olive oil producers and consumers.