ON Stage

<p><strong style=color: rgba(0 0 0 1)><em>Lessons Learned from Real-Life Adventures and Mishaps in the Hospitality Industry</em></strong></p><p><span style=color: rgba(0 0 0 1)>The adventures told </span><em style=color: rgba(0 0 0 1)>ON Stage</em><span style=color: rgba(0 0 0 1)> come from Neff's personal experience after years of waiting tables tending bar cooking and managing the business. His responsibilities over the years have been vast and include multi-unit supervision and operating partnerships in numerous markets with several concepts. </span></p><p><br></p><p>Each of the chapters in <em style=color: rgba(0 0 0 1)>ON Stage </em><span style=color: rgba(0 0 0 1)>include lessons learned that take the reader on a journey from the perspective of a novice in the industry to lifelong tricks learned to become a savvy veteran and </span><em style=color: rgba(0 0 0 1)>mastering the role of a lifetime.</em></p><p><br></p><p><span style=color: rgba(0 0 0 1)>Neff shares his experiences confronting the challenges of managing through a global pandemic and how he and his operations came out the other side stronger than before. </span></p><p><br></p>