On the Dessert Trail : Around the World

Did you know that there was a cold war between France and Britain onthe invention of the crème brûlée? Or that the torte a dessert fromAustria was also the subject of a long trademark battle between creatorEduard Sacher and the Demel bakery where he worked?These and many such interesting anecdotes accompany the recipes of thedesserts forming the base of Dessert Trail. Cookbook author chef restaurateurand popular blogger Monish Gujral hand-picks classic signature recipes fromhis travels across the world and presents them with his own twist. He simplifiesthe processes so that you can make them at home in the comfort of yourkitchen. With more than eighty dessert recipes from across fifty countriesMonish opens up a whole world of sweets that beg to be tried and tasted.This book is a home cooks delight and a must-have for those who crave tosatisfy their sweet tooth.