On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming

This text contains a detailed guide to the methods and equipment of livestock farming including information on diet tools preservation of product and more. Complete with easy-to-digest information and a wealth of detailed illustrations this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: Of the Pasture and other Food best suited to Milk Cows; Of the Situation and Building proper for a Dairy; Dairy Utensils; The Secretion of Milk; Of the Management of Milk and Cream and The Making and Preservation of Butter; Of the Making and Preservation of Cheese; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.