Once-a-Month Cooking

Since the first edition of Mimi Wilson and Mary Beth''s Once-a-Month Cooking was published in 1986 its proven practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. . You don''t have to be a super savvy chef to pull your family together each week for these light and simple easy-to-prepare meals. Revised to reflect today''s healthier diet this revised edition explains how to: plan ahead spend less time at the supermarket cut down on prep time group similar kitchen tasks together to get them all done at once make kitchen clean-up more manageable and use the freezer computer and your head to create a month full of delicious meals!. Contains many easy prepare-ahead recipes for dinner time success such as:--Baked JambalayaMexican--Chicken Lasagna--Chicken Taco Salad--Slow Cooker Cranberry Pork--Veal Scaloppini--And more! . Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit you''ll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!