ONIGIRI COOKBOOK

Japanese rice balls made easy!When a snack stands the test of time you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna mushrooms sweet potatoes and more—are one of the most delectable and convenient foods in Japanese cuisine.Ai Watanabe and Samuel Trifot founders of the popular restaurant Gili-Gili present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!When a snack stands the test of time you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna mushrooms sweet potatoes and more—are one of the most delectable and convenient foods in Japanese cuisine.Ai Watanabe and Samuel Trifot founders of the popular restaurant Gili-Gili present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!