Open Kitchen

<b>Simple stylish recipes for fearless entertaining from the renowned food stylist <i>New York Times </i>contributor and founding food editor of <i>Martha Stewart Living</i>.</b><br><br>As a professional recipe developer avid home cook and frequent hostess Susan Spungen is devoted to creating perfectly simple recipes for good food. In <i>Open Kitchen</i> she arms readers with elegant must-make meal ideas that are easy to share and enjoy with friends and family.<br><br>An open kitchen whether physical or spiritual is a place to welcome company to enjoy togetherness and the making of a meal. This cookbook is full of contemporary stylish and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken to desserts such as Roasted Strawberry-Basil Sherbet the dishes are seasonal classics with a twist vegetable-forward and always appealing. Filled with practical tips and Susan's get-ahead cooking philosophy that ensures streamlined stress-free preparation this cookbook encourages readers to open their kitchens to new flavors menus and guests.<br><br>Perfect for occasions that call for simple but elevated comfort food whether it's a relaxed gathering or a weeknight dinner <i>Open Kitchen</i> shows readers how to maximize results with minimal effort for deeply satisfying a little bit surprising and delicious meals. It is a cookbook you'll reach for again and again.