English
Paperback
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About The Book
Description
Author
The book summarizes the optimized brewing and processing conditions for purple-leafed Kenyan tea. It illustrates how the fresh unprocessed tea leaves can be brewed including highlights of the diverse range of products that can be manufactured from the tea leaves. The book also explores the sensory quality characteristics of these products. Furthermore the comprehensive content within the book can provide valuable guidance to processors in their regular manufacturing operations.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9786206779957
Publication Date
-29-08-2023
Pages
-180
Weight
-240 grams
Dimensions
-150x220x9.85 mm
