Organic Farming @ Nature First

<p>More and more people have been embracing the idea of organic farming lately concerned with health and environment care issues or striving for new gastronomic experiences. Switching to organic agriculture brings promising prospects both in terms of welfare and nature improvement as well as food diversity. Benefits of organic farming also include another significant aspect - the higher nutritional value of natural food as compared to the one grown with chemical additives.</p><p>Till 20th century organic farming was not alternative it was a way of life. Till today in many of the poor nations organic farming is a way of life as much as it is a method of farming. Despite higher prices lots of consumers prefer to purchase natural products with high demand involving the necessity of increased supplies and the exploration of organic farming practices. The author has made her best effort to collect detailed information on different aspects of organic farming i.e. composting polyhouse farming soil and water testing etc.</p><p>The author is very much confident that this book will be very useful for Organic farming students. Hope that reading this book will be beneficial to impart a lifelong learning to the readers and will enhance their skills in an utmost important topic i.e. Organic Farming.</p><p> </p><p> </p><p> </p>