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About The Book
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<p>Can vegan cooking be flavorful? Satisfying? Easy to make? </p><p><br></p><p>Through rigorous testing on the science of vegan cooking members addresses these questions head-on finding great-tasting and filling vegan protein options cooking without dairy preparing different whole grains and vegetables and even baking.</p><p>&nbsp;</p><p>Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. </p><p><br></p><p>Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. </p><p><br></p><p>Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. </p><p><br></p><p>With rigorously-tested vibrant recipes this cookbook has something satisfying for everyone - the committed vegan or simply those looking to freshen up their cooking!</p><p>&nbsp;</p>