Ottolenghi Test Kitchen: Extra Good Things

<p><b>Ottolenghify every meal.</b><br><br>Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.<br><br>It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.<br><br>This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.<br><br><b>Praise for Ottolenghi Test Kitchen <i>Shelf Love</i>:</b><br><br>'I absolutely love this book!' - Nigella Lawson<br><br>'You could cook out of this for years and never eat a dull meal.' - Diana Henry, <i>Telegraph</i><br><br>'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - <i>Observer</i> Books of the Year</p> <p><b>Ottolenghify every meal.</b><br><br>Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.<br><br>It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.<br><br>This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.<br><br><b>Praise for Ottolenghi Test Kitchen <i>Shelf Love</i>:</b><br><br>'I absolutely love this book!' - Nigella Lawson<br><br>'You could cook out of this for years and never eat a dull meal.' - Diana Henry, <i>Telegraph</i><br><br>'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - <i>Observer</i> Books of the Year</p>