Over De Bordeaux-Roode Kleur Der Suikerriet-Wortels

<p><i>Over De Bordeaux-Roode Kleur Der Suikerriet-Wortels</i> by Franz Benecke delves into the specific characteristics of sugar cane roots particularly focusing on their distinctive Bordeaux-red coloration. This scholarly work offers a detailed examination relevant to botany and agricultural science.</p><p>Benecke's study provides valuable insights for researchers and practitioners interested in the cultivation and understanding of sugar cane. The text written in Dutch contributes to the body of knowledge on plant physiology and agricultural techniques.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>