Oxidative Stress Modulators and Functional Foods
English


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About The Book

This book Oxidative Stress Modulators and Functional Foods is focused on the antioxidant role of natural products involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation apoptosis and survival response in the redox system by natural products are included
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