Paleo Home Cooking

Whether you are just starting to explore the Paleo lifestyle or have long mastered the art of following its guidelines this book will inspire you with: • More than 150 grain-free gluten-free dairy-free recipes explained by a real person in a real kitchen using nothing but real unprocessed food. • Flavorful quick and easy everyday dishes that will please the entire family without requiring hours in the kitchen—from main dishes such as Shepherd’s Pie and Maple Balsamic Pulled Pork to make-ahead sides and salads to last you all week to yummy appetizers including Sonia’s unique take on Prosciutto e Melone as well as several soul-warming soups and stocks. • Easy recipes to help you stay away from junk-filled store-bought condiments such as salad dressings BBQ sauce mayonnaise and spice mixes. • An entire section dedicated to homemade nut butters complete with useful tips and a troubleshooting guide. You’ll soon be making your very own nut butters at home from the very basics like raw cashew butter to crazy-intricate flavor creations like Smoky Bacon Dark Chocolate and Toasted Almond. • Totally refined sugar–free desserts and indulgences that use nothing but natural sugars such as maple syrup honey and dried fruit. You will even learn how to make your own naturally sweetened chocolate chips. • Several useful guides to help you stock your kitchen with Paleo-approved ingredients and indispensable kitchen tools