Paletas

<p>From the pure radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream Cherry and Tequila or Strawberry-Horchata <i>Paletas</i> is an engaging and delicious guide to Mexico&#146;s traditional&#151;and some not-so-traditional&#151;frozen treats. <br>&#160;<br>Collected and developed by celebrated pastry chef Fany Gerson this sweet little cookbook showcases her favorite recipes for <i>paletas</i> those flavor-packed ice pops made from an enormous variety of fruits nuts flowers and even spices; plus shaved ice (raspados) and aguas frescas&#151;the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. <br>&#160;<br>Whether you&#146;re drawn to a simple burst of fresh fruit&#151;as in the Coconut Watermelon or Cantaloupe pops&#151;or prefer adventurous flavors like Mezcal-Orange Mexican Chocolate Hibiscus-Raspberry or Lime Pie <i>Paletas</i> is an inviting refreshing guide guaranteed to help you beat the heat.</p>