Paletas

<p>From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, <i>Paletas</i> is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. <br> <br>Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for <i>paletas</i>, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. <br> <br>Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, <i>Paletas</i> is an inviting, refreshing guide guaranteed to help you beat the heat.</p>