Paletas

<p>From the pure radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream Cherry and Tequila or Strawberry-Horchata <i>Paletas</i> is an engaging and delicious guide to Mexico's traditional--and some not-so-traditional--frozen treats. <p/>Collected and developed by celebrated pastry chef Fany Gerson this sweet little cookbook showcases her favorite recipes for <i>paletas</i> those flavor-packed ice pops made from an enormous variety of fruits nuts flowers and even spices; plus shaved ice (raspados) and aguas frescas--the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. <p/>Whether you're drawn to a simple burst of fresh fruit--as in the Coconut Watermelon or Cantaloupe pops--or prefer adventurous flavors like Mezcal-Orange Mexican Chocolate Hibiscus-Raspberry or Lime Pie <i>Paletas</i> is an inviting refreshing guide guaranteed to help you beat the heat.</p>