English
Hardback
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About The Book
Description
Author
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Piracy-free
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Details
ISBN 13
9789353578404
Publication Date
-20-10-2021
Pages
-64
Weight
-162 grams
Dimensions
-140x215x5.432 mm
Imprint
-HarperCollins Publishers India
