Party Sweets by Mary Blake is a culinary treasure trove focusing on crafting delectable candies and desserts using Carnation Evaporated Milk. The book features a wide array of recipes from Peanut Clusters to Chocolate Bon Bons all enhanced by the smooth texture and rich flavor of Carnation. With instructions for icings and toppings like Extra Smooth Vanilla Icing and Nippy Lemon Icing the book showcases the versatility of Carnation in creating luscious treats. It also includes a free Carnation Recipe Book and encourages culinary exploration with Carnation Evaporated Milk. Indulge in a world of creamy delights with Party Sweets.
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