Peaches

<p>Whether you swear by peaches from Georgia or from South Carolina there’s no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s the peach has been an icon of summertime and a powerful symbol of the South’s bounty. <i>Peaches</i> showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit’s history offers advice for selecting storing and cooking and reflects on the place of peaches in southern identity.<br/><br/><i>Peaches</i> includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book the desserts come first and all the recipes — from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis — will leave us certain that we should all dare to eat a peach as often as we're able.</p>