Peal to Plate: A Collection of Healthy and Delicious Recipes Infused with Banana Peel Flour

This recipe brings a sustainable twist to your kitchen by turning food waste into healthy treasures. Featuring banana peel flour as a star ingredient it offers a range of creative recipes that are both nutritious and environmentally friendly. Perfect for those looking to reuse food scraps in smart and delicious ways this book proves that healthy eating and waste reduction can go hand in hand. The author is a master in ''Nutrition and Dietetics'' hails from Chennai a city renowned for its diverse culinary heritage encompassing traditional South Indian vegetarian fare fresh seafood and fascinating colonial influences. Driven by a deep commitment to a ''sustainable way of living'' she tirelessly champions efforts to ''reduce food waste'' and encourage mindful consumption. Her unique perspective deeply rooted in her vibrant hometown and specialized knowledge provides invaluable insights into nurturing both our bodies and our planet.