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About The Book
Description
Author
Radiation technology has proved to be a well established process of controlling several pathogenic microorganisms present on different food items. In this book information and procedure of peas sterilization by using the gamma radiations has mentioned. Gamma radiations are widely been used for sterility. Radiated peas showed enhanced shelf life and reduced microbial load. Due to radiation control system peas become safer and healthier for human consumption.
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Details
ISBN 13
9783659709050
Publication Date
-04-05-2015
Pages
-96
Weight
-142 grams
Dimensions
-150x220x5.53 mm
