English
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Hardback
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About The Book
Description
Author
A perfumer's and flavorist's practical description of available materials their origin production and processing appearance odor and flavor type evaluation application and availability with brief notes on their main constituents replacements and most common adulterants.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9780244329211
Publication Date
-28-08-2017
Pages
-558
Weight
-834 grams
Dimensions
-152x229x34.93 mm
