Perfumes and Their Preparation

Perfumes and Their Preparation by George William Askinson Dr. Chem. provides detailed directions for making handkerchief perfumes smelling salts sachets fumigating pastils and other toiletry items. It includes a description of aromatic substances their nature tests of purity and wholesale manufacture. The book emphasizes the importance of using high-quality raw materials for perfumes and reliable processes for preparing popular odorous mixtures. It covers the history of perfumery odors from the vegetable kingdom aromatic substances and the chemical constitution of vegetable aromatic substances. The book serves as a valuable resource for perfumers manufacturers and enthusiasts in the field of aromatherapy and fragrance production.