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About The Book
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Rice may not be a staple in all cuisines but in Asia and most especially in Persian Cooking it plays a very important role in the meal planning. Prepared to be paired with various dishes (vegetables seafood and meats) rice meals are planned to fill-up meals that should turn the dining experience extra special. More so rice dishes make a good source of carbohydrates for energy. Ordinarily rice is merely boiled. Some rice dishes are merely seasoned for some flavour but in the case of Persian cooking a true exploration will be experienced because the preparation of Persian Rice requires true devotion. Demanding that the chefs laboriously boil saute layer and bake the rice --- and with ta myriad of ingredients open to be utilized the variety is one you can surely look forward to.