Peruvian Cuisine

Peruvian Cuisine is considered one of the most diverse in the world and is on par with French Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish Basque African Sino-Cantonese Japanese and finally Italian French and British immigration Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho Aji de Gallina Alfajores Anticuchos Arroz con Leche Arroz con Mariscos Arroz con Pollo Arroz Tapado Bistec a lo Pobre Causa Rellena con Pollo Ceviche Chicha Morada Chicharrón de Cerdo Choros a la Chalaca (Mussels Peruvian Style) Chupe de Camarones Crab Causa Ensalada de Pallares (Lima Bean Salad) Estofado de Pollo (Chicken Stew) Lomo Saltado Ocopa de Camarones Papas a la Huancaína Papa Rellena Pescado a la Chorrillana Pisco Sour Pulpo al Olivo Rocoto Relleno (Stuffed Hot Peppers) Seco de Cordero (Lamb Stew) Suspiro a la Limeña Tacu-Tacu Tiradito and Tortillas de Camarones.