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About The Book
Description
Author
<p>Phenolic compounds in food such as fruits vegetables wine spices and oils have been characterized and their possible effects on human health has been studied in depth. Several technological aspects have also been considered concerning the sustainable extraction of phenolic compounds the long-term storage effects and the influence of fermentation and boiling techniques on their properties.</p>
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Details
ISBN 13
9783036561165
Publication Date
-29-12-2022
Pages
-220
Weight
-468 grams
Dimensions
-170x244x19.05 mm
