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English
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About The Book
Description
Author(s)
This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.
Piracy-free
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Details
ISBN 13
9780521616133
Publication Date
-12-02-2004
Pages
-596
Weight
-1064 grams
Dimensions
-189x246x31.22 mm
