English
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About The Book
Description
Author(s)
This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys fruit butters pickled meats sauces and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods equipment and safety.
Piracy-free
Assured Quality
Secure Transactions
Details
ISBN 13
9780807854181
Publication Date
-30-09-2002
Pages
-306
Weight
-363 grams
Dimensions
-140x216x17.44 mm
