Pineapple as Inhibitor Corrosion

Nowadays steel components are widespread in different sectors of industry. They transport hundreds liters of chemicals. Due to the chemical reaction (corrosion) a lot of toxicity materials can be formed inside the transported liquides which are a profound problem for the people as well as for the environment. This book however suggests pineapple juice as an organic inhibitor for corrosion of steel components. It is not expensive and effective in the corrosion media. The book exhibits results of lost weight and electrical analyses. They show how pineapple juice is one of the friendly and anticipated inhibitors that comprise antioxidants namely vitamins C and A. They have an effective role by decreasing the oxidative damage such as that formed by chelating metals and free radical.