Pizza Volume 01

<p>The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.</p><p>The official debut cookbook from internationally market-leading outdoor pizza oven brand Gozney.</p><p>This book celebrates the versatility of outdoor cooking proving that you can create so much more than just pizza - although lots of pizzas will feature!</p><p>Over 75 pizza recipes and how-to's plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi Frank Pinello Ines Barlerin Glaser Feng Chen Adam Atkins Jhy Coulter Luis Perez Missy Robbins Lee Tiernan Jon Shook & Vinny Dotolo Brad Leone and Chris Roberts. Including essential recipes for bases sauces toppings and outstanding flavour combinations alongside absolutely stunning photography throughout.</p><p>The ethos behind Gozney is to help people to expand and explore their world through live fire cooking - helping them to share a love of food and cooking with friends and family anytime anywhere and make delicious memories.</p>