Plant Based ���Green Chemistry 2.0���

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research industry and education covering large ecologic and economic applications: perfume cosmetic pharmaceutical food ingredients nutraceuticals biofuels or fine chemicals industries. This book is aimed at professionals from industries academicians engaged in plant based green chemistry researchers and graduate level students but will also be useful to food technologists and students and researchers involved in natural products chemistry.