Polya Parathe ani Barach Kahi

Chapatti Bhakri (round flat unleavened bread) Thalipeeth(savory multi-grain pancake style bread) and Paratha (type of bread made of wheat flour and some vegetable)…; all these are main course items in Indian cuisine. Expertise in preparation of these is considered as a great culinary skill. In this book Sudha Kulkarni who has been teaching culinary classes for last 25 years attempts to defuse the tension of making Indian breads like chapatti. She takes us on a ride to the world of Indian breads which never use yeast or soda. Book reveals us The treasure of more than 160 recipes of Indian breads along with the stories and entertaining history of the Chapatti. Anyone who don’t know ABCD… of chapatti or never ever made chapattis before could easily learn to make them with the help from this book. Recipes of Puranpoli (sweet stuffed chapatti made from gram and jaggery) Gulpoli (chapatti stuffed with jaggery) which are considered delicacies and complicated preparations are described in very simple and straight language.