Polycyclic Aromatic Hydrocarbons in Some Smoked Foodstuffs in Lagos

The present textbook highlights in a very simple waythe fundamental principles of how Polycyclic Aromatic Hydrocarbons in some smoked foodstuffs can be obtained and estimated. The book treats the effect on human healthroutes of exposureconcentration of Polycyclic Aromatic Hydrocarbons in some food as reviewedeffect of Polycyclic Aromatic Hydrocarbons in the immune system and calculations for sample analysis. It also help to determining the health risk associated with the consumption of these foodstuffs and estimated margin of esposure. This is an excellent textbook that will exposed us to knowing better on how to reducing consumption of smoked foodstuffs that can cause cancer or cancer related diseases by bio-accumulation of the smoked foodstuffs. Aderibigbe Tajudeen Adejare Chemical Science Department Yaba College of Technology Yaba Lagos State.