Post-harvest Fisheries

This book “Post-Harvest Fisheries” aims to bridge the knowledge gap between harvesting and consumption highlighting the critical role that post-harvest handling processing and distribution play in maintaining the quality and safety of fish and seafood products. The book's primary objective is to equip the intended audience - fisheries professionals policymakers researchers and students - with the necessary knowledge and skills to improve the efficiency sustainability and profitability of post-harvest fisheries operations. By covering topics such as fish handling and storage processing and preservation value addition and marketing this book seeks to promote best practices and innovative approaches that can enhance the overall quality of fish and seafood products reduce waste and losses and increase the economic benefits of fisheries. Therefore the book's objective is to contribute to the development of sustainable and responsible fisheries practices that can ensure the long-term health of the world's fisheries resources and the livelihoods of people dependent on them.