Potry

<p><em style=color: rgba(0 0 0 1)></em><em style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)>This collection feels like an invitation to a sleepover... with all the giggles secrets warmth and fun that implies - Girlonthenet</em></p><p><br></p><p><span style=color: rgba(0 0 0 1)>Jenet E. Le Lacheur's debut collection </span><em style=color: rgba(0 0 0 1)>Potry </em><span style=color: rgba(0 0 0 1)>celebrates the creative potentialities of a certain medicinal herb that must remain nameless*. </span></p><p><span style=color: rgba(0 0 0 1)> </span></p><p><span style=color: rgba(0 0 0 1)>Join Jen on a queer journey of witty wordfoolery that'll take you from Tautonym Court Road (</span><em style=color: rgba(0 0 0 1)>Elizabeth Line / Or Elizabeth Line Line? No-one seems to know</em><span style=color: rgba(0 0 0 1)>) via Balamory all the way to Polyamory. If you're very well-behaved you might even get to meet the metamours you haven't met yet...</span></p><p><span style=color: rgba(0 0 0 1)> </span></p><p><span style=color: rgba(0 0 0 1)>Disclaimer: This slim volume may inspire you to aspire towards your own dizzy heights of poetic randomness or even random poeticness. Following any advice that you might discern within these pages is highly inadvisable. The author and publisher accept no liability for the consequences.  </span></p><p><span style=color: rgba(0 0 0 1)> </span></p><p><span style=color: rgba(0 0 0 1)>* There may be a clue in the title.</span></p><p><br></p><p><br></p><p>Jen is a writer director multidisciplinary performer and ex-escort (easier to type than to say). Sarnian by birth she now lives in the North of England having spent the last six years in the Midlands and the six before that in the South. Here's hoping she hits Scotland by 2030.</p><p><br></p><p>In her free time she enjoys being made less free by her wonderfully sadistic partners and creating various exciting pasta dishes the like of which are ostensibly responsible for the volume you currently hold in your hand. She hopes you enjoy it and humbly recommends you do so with pasta.</p>