Poultry Business in Africa

<p>This book is a practical guide to successful commercial poultry production in Africa; written for both beginners and established poultry producers from small-scale to large scale operations.</p><p>Inside you will discover proven strategies for profitable poultry management including breed selection housing feeding disease control and record keeping. With step-by-step insights tailored to African conditions it provides the tools needed to reduce losses increase productivity and build a sustainable poultry business. Whether you're starting small or expanding an existing farm this book will help you turn your passion for poultry into sustainable profits.</p><p> </p><p>The newly <strong>revised edition</strong> of <strong>Poultry Business in Africa: Poultry Management and Best Practices</strong> includes added chapters and updated information on:</p><p>· Poultry diseases and prevention; adding <em>Coccidiosis</em> and <em>Fowl pox</em> disease virus and their treatment and prevention in the poultry house</p><p>· In-depth into <em>induced molting procedures</em> in commercial poultry production</p><p>· Practical poultry lighting management programs and implementation of proper lighting in the poultry house</p><p>· Added chicken breeds</p><p>· General revisions in sentence structure and removing fluff for simplification and easy understanding.</p><p>You're at the right place if you plan to start your poultry business for sustainable and incremental profits each year and to gain the most out of your financial commitment on starting a poultry farm.</p><p>This book is here to guide you to achieve just that. If you're ready let's get started!</p>