Poultry-keeping on Farms and Small Holdings

<p><i>Poultry-Keeping on Farms and Small Holdings</i> by Walter Gilbey offers a comprehensive guide to raising poultry in the early 20th century. This practical manual delves into various aspects of poultry management from selecting the right breeds to constructing suitable housing and managing feeding schedules. The book emphasizes efficient methods for maximizing egg production and overall poultry health. </p><p>Geared towards both established farmers and those with small land holdings Gilbey's work provides valuable insights into the economic benefits of poultry-keeping and offers detailed advice on preventing and treating common poultry diseases. It serves as a valuable resource for anyone interested in historical farming practices and sustainable agriculture. A timeless guide that highlights the enduring importance of responsible animal husbandry.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>