Practical Cookery Guide Book for Parents and School Teachers

Cooking with children is a joyful and educational experience that can inspire curiosity creativity and a love for healthy and delicious food. As children participate in the kitchen they not only develop practical cooking skills but also enhance their literacy numeracy science and social-emotional abilities. Cooking can also be a way to explore different cultures traditions and values and to connect with others through food.This book aims to provide practical and evidence-based guidance on how to cook with children in a safe fun and meaningful way. It is based on the personal and long experience of the author Dr Anshumali Pandey and various users who shared their experiences insights and questions about cooking with children. The book is organized into chapters that cover different aspects of cooking with children such as planning preparation safety equipment recipes and cultural diversity. Each chapter includes practical tips examples and suggestions based on the chat conversations as well as additional resources and references for further learning.The book is intended for teachers parents and caregivers who want to engage children in cooking activities as well as for students researchers and practitioners in the fields of education nutrition and child development. It is not a comprehensive guide or a cookbook but rather a collection of ideas and experiences that can inspire and inform cooking with children.