Practical Dietetics

<p>Practical Dietetics (1904) by A.L. Benedict offers a comprehensive guide to the principles of nutrition and their practical application in everyday life. This volume explores the science of food and its effects on the human body providing detailed insights into the composition of various foods and their roles in maintaining health and treating illness.</p> <p>Benedict delves into the specifics of dietary regimens for different conditions offering practical advice on meal planning and preparation. This book stands as a valuable resource for understanding the foundations of modern dietetics and nutrition.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>